health
Wednesday, August 10, 2005
猪链球菌病可防可治
猪肉加热到100摄氏度以后,链球菌就会被杀死。最容易引起感染的环节是在加工食物的过程中,例如,生食与熟食加工工具没有分开
posted by 張醫生 at
7:53 PM
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